
The Community-Engaged Food and Environmental Justice Studies Hub at the University of Minnesota Duluth transforms research, curricular advancement, and policy discussions on food justice by engaging community in identifying environmentally sound solutions.
With support from a $500,000 grant from the Mellon Foundation, the newly-launched Food Justice Hub empowers faculty, students, and community members to address food-related priorities such as health equity, healthy food choices, and food security by looking beyond economic issues to include socioeconomic barriers to food access, control of land, environmental impacts of food production, food sovereignty, and more. The Food Justice Hub will host workshops, internships, community-driven research and curricular projects, and curate resources that enhance curriculum, improve teaching, and support local food systems.
Duluth, the economic hub of our region, has been identified as a climate refuge and anticipates rapid growth driven by climate migration. As the largest U.S. city on the world’s largest freshwater lake, Duluth is poised to play a key role in resources necessary to human survival in the coming era, and thus is a key site to work out questions of food and environmental justice.
Led by an interdisciplinary team of faculty with perspectives across the humanities, the Food Justice Hub will use the holistic tools of these fields to address the cultural factors and social processes needed for systemic solutions to food justice needs. We also partner with Northeast Minnesota community organizations and associations to identify and direct projects that matter to the region. Our partners include:
- Ecolibrium3
- Community Action Duluth
- Northland Food Network
- The Hillside Coalition consisting of Zeitgeist Arts, Family Freedom Center, Duluth Center for Women and Children, and LISC Duluth
The Food Justice Hub is housed in the College of Arts, Humanities, and Social Sciences at the University of Minnesota Duluth and is supported by the Institute for Advanced Study at the University of Minnesota with a grant from the Mellon Foundation.
Strategic Initiatives
The newly-launched Community-Engaged Food and Environmental Justice Studies Hub at the University of Minnesota Duluth has identified three strategic initiatives that will guide its work over the next three years: academic programming, mobilizing community, and curating knowledge.
Academic Programming
- Year 1: Curricular and programming research
- Year 2: Pilot projects to guide University of Minnesota Duluth programming
- Year 3: Academic program in place
Mobilizing Community
- Year 1: Form advisory council and identify community engagement opportunities
- Year 2: Creating virtual and physical spaces for Community-Hub collaborative work
- Year 3: Streamline the processes for continuous knowledge exchange between Community and the Hub
Curating Knowledge
- Year 1: Research best practices for knowledge sharing and design Hub website
- Year 2: Curate and disseminate knowledge generated by Hub pilot projects
- Year 3: Establish processes so that artifacts like digital stories, videos, poems, art, recipes, etc. can be shared

Leadership and Collaborators
- Lead PI Dana Lindaman
Associate Professor, French, and Chair, World Languages and Cultures - Co-PI Aparna Katre
Associate Professor, Cultural Entrepreneurship, World Languages and Cultures - John Beaton
Land Lab Coordinator, UMD Land Lab - The Hub for Integrated Learning & Leadership (HILL) in the College of Arts, Humanities and Social Sciences at UMD
Communications & Media Inquiries
- Abby Travis, Communications Manager, Institute for Advanced Study: [email protected]